Evidence supporting the use of: Fatty acids
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Fatty acids, particularly omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), have been investigated for their potential role in supporting hair health and addressing hair loss or thinning. Scientific evidence, while still emerging and not robust, suggests that certain fatty acids may play a role in hair follicle function and inflammation modulation, which can affect hair growth.
Some studies indicate that deficiencies in essential fatty acids can lead to hair changes, including hair loss and thinning. Supplementation with omega-3 and omega-6 fatty acids has been associated in small clinical trials and animal studies with improvements in hair density and reduction in hair shedding. For example, a randomized controlled trial published in Journal of Cosmetic Dermatology (2015) found that a supplement containing omega-3, omega-6, and antioxidants over six months improved hair density and reduced telogen (resting phase) percentage in women with female pattern hair loss.
Despite these findings, the overall quality of evidence is moderate to low, with few large-scale, high-quality human trials. The effects appear to be modest, and supplementation is unlikely to reverse significant hair loss but may be useful as part of an overall hair health strategy, particularly in individuals with dietary deficiencies.
Thus, while there is some scientific basis for the use of fatty acids in supporting hair health, the evidence is not strong or conclusive, and fatty acids should not be considered a primary treatment for hair loss or thinning.
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Epidermal Growth Factor
Egg
Eugenol
fibroblast growth factor
walnut
Other health conditions supported by Fatty acids
AcneAlzheimer's Disease
Anxiety
Arthritis
Asthma
Attention Deficit Disorder
Autism
Autoimmune Disorders
Bipolar Mood Disorder
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Convalescence
Dementia
Depression
Dermatitis
Diabetes
Eczema
Endometriosis
Epilepsy
Exercise
Fatigue
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Heart Fibrillation or Palpitations