Evidence supporting the use of: Fulvic acid
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Fulvic acid has a long history of use in traditional medicine systems, particularly within Ayurveda and certain folk remedies. In these traditions, fulvic acid—often derived from shilajit or humic substances—has been used to promote general vitality, including claims regarding improved hair health and reduced hair loss. The traditional rationale is that fulvic acid may help deliver minerals and nutrients to the scalp and hair follicles, thereby supporting growth and reducing shedding.
However, scientific studies directly investigating the efficacy of fulvic acid for hair loss or thinning are limited. Some laboratory and animal research suggests that fulvic acid may have antioxidant, anti-inflammatory, and nutrient-transporting properties, which could theoretically benefit scalp health and thus hair growth. One small clinical study (2011) showed that a topical solution containing fulvic acid led to subjective improvement in hair condition, but the sample size was limited and methodology was not robust.
Overall, while fulvic acid is traditionally used for hair health and there is some plausibility to its biological mechanisms, high-quality clinical evidence is lacking. Most support for its use comes from traditional practices rather than rigorous scientific validation. Further research is needed to establish its effectiveness for hair loss or thinning.
Other ingredients used for Hair (loss or thinning)
AlfalfaAlgae
Almond fruit
amino acids
animal protein
apricot
argan nut oil
ashwagandha
ba ji tian
babchi
bee pollen
Beef liver
biotin
black garlic
black seed
Borassus aethiopum
burdock
Chlorophytum
coconut oil
collagen
Cystine
dioscorea
DL-Methionine
egg
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
eugenol
fatty acids
fibroblast growth factor
fish protein
flavonols
fo-ti
fulvic acid
ganoderma
ginseng
gooseberry
gotu kola
green tea
iron
Kokilaksha
L-cystine
L-methionine
licorice root
lipids
Lycium
Morinda
Moringa
Nettle
Niacinamide (vitamin B3)
omega-3 fatty acids
onion
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
Pentacyclic triterpenoids
Peptides
Phaeophyceae
phlorotannins
pollen
Polygonum
Premna
proanthocyanidins
protein
quail egg
quercetin
reishi mushroom
rice
rockweed
royal jelly
seaweed
selenium
Selenomethionine
silica
silicon
spinach
spirulina
Terminalia
thyroid substance
trace minerals
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
Walnut
White Tea
Winter Savory
Withanolides
Zinc
