Evidence supporting the use of: Hydrolyzed Rice Protein Chelate
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Hydrolyzed Rice Protein Chelate is primarily justified by scientific evidence, though the level of supporting research is modest and indirect. Hydrolyzed rice protein is produced by breaking down rice protein into smaller peptides and amino acids, making them more bioavailable for topical or cosmetic use. In the context of hair loss or thinning, most studies focus on the protein’s ability to improve hair strength, volume, and manageability rather than directly stimulating hair growth or preventing hair loss. A few in vitro and ex vivo studies suggest that rice-derived peptides can help fortify the hair shaft, reduce surface friction, and increase hair's ability to retain moisture. For example, one study published in the International Journal of Cosmetic Science (2002) found that hydrolyzed rice protein improved the tensile strength of hair fibers. Some cosmetic manufacturers reference studies showing improved hair volume and shine after using hydrolyzed rice protein in topical formulations. However, there is little direct clinical evidence that hydrolyzed rice protein chelate (specifically the chelated form) prevents or reverses hair loss in humans. The ingredient is mainly included in hair products for its conditioning and strengthening effects, which may give the appearance of thicker, fuller hair and reduce breakage, a factor in perceived thinning. In summary, while hydrolyzed rice protein chelate is scientifically validated for hair strength and cosmetic improvement, evidence for its efficacy in treating hair loss or thinning is limited and indirect.
More about Hydrolyzed Rice Protein Chelate
More about Hair (loss or thinning)
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Epidermal Growth Factor
Egg
Eugenol
Fatty acids
fibroblast growth factor
walnut