Evidence supporting the use of: Morinda
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Morinda, particularly Morinda citrifolia (commonly known as noni), has been traditionally used in various cultures for a range of health conditions, including promoting hair health and addressing hair loss or thinning. In traditional medicine systems, such as Ayurveda and Polynesian folk medicine, noni fruit, leaves, or extracts have sometimes been applied topically or consumed to support hair growth, strengthen hair, and reduce hair loss. The rationale in tradition often centers around the plant’s perceived ability to improve overall vitality and nourish the scalp. However, the evidence supporting these uses is largely anecdotal or based on historical practice rather than rigorous scientific study.
Current scientific research on Morinda’s effects on hair loss or thinning is extremely limited. Most available studies focus on noni’s antioxidant, anti-inflammatory, and general health-promoting properties. While these properties could theoretically benefit scalp health and indirectly support hair growth, there is no robust clinical evidence or well-designed studies directly linking Morinda or noni extract to effective treatment or significant improvement in hair loss or thinning. As such, the traditional use exists, but scientific validation is minimal, resulting in a low evidence rating.
In summary, Morinda’s use for hair loss or thinning is primarily justified by traditional practices rather than scientific validation, and individuals seeking effective treatments should consider evidence-based options and consult healthcare professionals.
Other ingredients used for Hair (loss or thinning)
AlfalfaAlgae
Almond fruit
amino acids
animal protein
apricot
argan nut oil
ashwagandha
ba ji tian
babchi
bee pollen
Beef liver
biotin
black garlic
black seed
Borassus aethiopum
burdock
Chlorophytum
coconut oil
collagen
Cystine
dioscorea
DL-Methionine
egg
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
eugenol
fatty acids
fibroblast growth factor
fish protein
flavonols
fo-ti
fulvic acid
ganoderma
ginseng
gooseberry
gotu kola
green tea
iron
Kokilaksha
L-cystine
L-methionine
licorice root
lipids
Lycium
Morinda
Moringa
Nettle
Niacinamide (vitamin B3)
omega-3 fatty acids
onion
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
Pentacyclic triterpenoids
Peptides
Phaeophyceae
phlorotannins
pollen
Polygonum
Premna
proanthocyanidins
protein
quail egg
quercetin
reishi mushroom
rice
rockweed
royal jelly
seaweed
selenium
Selenomethionine
silica
silicon
spinach
spirulina
Terminalia
thyroid substance
trace minerals
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
Walnut
White Tea
Winter Savory
Withanolides
Zinc
Other health conditions supported by Morinda
Abdominal PainAcne
Anemia
Antibiotics (alternatives to)
Arthritis
Asthma
Backache
Bedwetting
Blood Poisoning
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cholera
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Constipation (adults)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Eczema
Edema
Emphysema
Fatigue
Fever
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis
Goiter
Gout
Hair (loss or thinning)
Hangover
Headache (general)
Hemorrhoids
