Evidence supporting the use of: Olive Oil
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Olive oil has been used for centuries in Mediterranean and Middle Eastern cultures as a topical treatment for hair health, including for concerns such as hair loss or thinning. The tradition is largely based on olive oil’s emollient properties—it is rich in fatty acids and antioxidants, particularly vitamin E, which are believed to nourish the scalp and hair shafts. Historical texts and anecdotal reports describe massaging olive oil into the scalp to improve hair texture and strength.
However, scientific studies specifically evaluating olive oil for the treatment of hair loss or thinning are limited and inconclusive. Some laboratory studies suggest that olive oil may have anti-inflammatory or antioxidant effects that could theoretically support scalp health, but clinical trials in humans are lacking. The primary evidence for its use remains cultural and anecdotal rather than rigorously scientific. As a result, while olive oil may improve hair’s appearance by moisturizing and reducing breakage, there is insufficient scientific validation to support its use as a treatment for hair loss or thinning.
In summary, olive oil’s use in hair care is justified by tradition rather than robust scientific evidence. Its primary benefit appears to be cosmetic, and anyone experiencing significant hair loss should consult a healthcare provider for evidence-based interventions.
Other ingredients used for Hair (loss or thinning)
Alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
L-cystine
L-methionine
licorice root
moringa
nettle
niacinamide (Vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
Almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
Algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Epidermal Growth Factor
Egg
Eugenol
Fo-Ti
Fatty acids
fibroblast growth factor
Kokilaksha
Lycium
Lipids
Premna
Phaeophyceae
Pentacyclic triterpenoids
Phlorotannins
Proanthocyanidins
Polygonum
Peptides
Rockweed
Selenomethionine
silica
Terminalia
Withanolides
White Tea
walnut
Winter Savory
Other health conditions supported by Olive Oil
Abdominal PainAlzheimer's Disease
Anal Fistula or Fissure
Arteriosclerosis
Arthritis
Backache
Blood Clots (prevention of)
Boils
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Constipation (adults)
Constipation (children)
Cough (general)
Depression
Dermatitis
Diabetes
Digestion (poor)
Dyspepsia
Fat Metabolism (poor)
Fatty Liver Disease
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Hair (loss or thinning)