Evidence supporting the use of: Protein (vegetable)
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vegetable protein is sometimes used in products or dietary recommendations to support hair health, including hair loss or thinning. Scientifically, protein is an essential macronutrient required for the growth and repair of tissues in the human body, including hair. Hair shafts are primarily composed of keratin, a protein. In cases of protein deficiency (including insufficient dietary intake of both animal and plant proteins), hair growth can be negatively impacted, sometimes resulting in thinning or increased hair shedding (telogen effluvium). Thus, adequate protein—including from vegetable sources—can support normal hair growth in individuals with a deficiency.
However, for most individuals experiencing hair loss or thinning, especially when caused by genetic factors (such as androgenetic alopecia), hormonal changes, or other medical conditions, increasing vegetable protein intake alone has limited or no proven effectiveness. There is a lack of high-quality clinical trials specifically demonstrating that supplementing with vegetable protein reverses or significantly improves hair loss in otherwise well-nourished people. Topically applied vegetable proteins found in shampoos or conditioners may temporarily improve the appearance or texture of hair shafts but do not address underlying causes of hair loss.
In summary, while ensuring adequate protein intake (including from vegetable sources) is important for general hair health, the scientific evidence supporting its targeted use for treating hair loss or thinning is limited, except in cases of dietary deficiency.
More about Protein (vegetable)
More about Hair (loss or thinning)
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Epidermal Growth Factor
Egg
Eugenol
fibroblast growth factor
walnut
Other health conditions supported by Protein (vegetable)
AnemiaAppetite (deficient)
Athletic and Exercise Aids
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Convalescence
Debility
Depression
Diabetes
Energy (lack of)
Fatigue
Gastritis
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Hypertension
Inflammation
Liver Detoxification
Muscle Tone (lack of)
Osteoporosis