Evidence supporting the use of: Vitamin E (mixed)
For the health condition: Hair (loss or thinning)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (mixed tocopherols and tocotrienols) is sometimes used to support or treat hair loss or thinning, largely due to its antioxidant properties and its role in protecting cell membranes. The scientific evidence supporting its use for hair health or hair loss is limited and not robust. Some small studies and animal models suggest that oxidative stress may contribute to hair loss, and antioxidants like Vitamin E could theoretically help mitigate this effect. For example, a small, double-blind, placebo-controlled study published in Tropical Life Sciences Research (2010) found that oral tocotrienol supplementation over 8 months led to a statistically significant increase in hair count in volunteers with hair loss compared to placebo. However, the sample size was small, and further replication and larger studies are needed to confirm these findings.
Most other evidence is indirect, focusing on Vitamin E’s general role in skin and scalp health rather than specifically on hair growth or loss. There is little evidence from high-quality randomized controlled trials demonstrating that Vitamin E supplementation (oral or topical) significantly improves hair thickness, density, or prevents hair loss in most people. Therefore, while there is some preliminary scientific support, especially for mixed tocotrienols, the overall evidence is weak, and Vitamin E should not be considered a primary or standalone treatment for hair loss.
More about Vitamin E (mixed)
More about Hair (loss or thinning)
Other ingredients used for Hair (loss or thinning)
alfalfaamino acids
apricot
ashwagandha
biotin
black garlic
bovine gelatin
rice
burdock
collagen
epigallocatechin gallate (EGCG)
fish protein
flavonols
gelatin
ginseng
gooseberry
gotu kola
onion
green tea
iron
l-cystine
l-methionine
licorice root
moringa
nettle
niacinamide (vitamin B3)
omega-3 fatty acids
PABA (para-aminobenzoic acid)
pantothenic acid (vitamin B5)
pollen
protein
quail egg
quercetin
reishi mushroom
selenium
silicon
spinach
spirulina
almond fruit
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
zinc
bee pollen
dioscorea
ganoderma
morinda
royal jelly
trace minerals
fulvic acid
algae
thyroid substance
Argan nut oil
Animal protein
Black Seed
Babchi
Beef liver
Ba Ji Tian
Borassus aethiopum
coconut oil
Chlorophytum
Cystine
DL-Methionine
Epidermal Growth Factor
Egg
Eugenol
fibroblast growth factor
walnut
Other health conditions supported by Vitamin E (mixed)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Convalescence
Dementia
Dermatitis
Eye Problems
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Macular Degeneration
Menopause
Nerve Damage
Psoriasis
Rheumatoid Arthritis
Skin Care (general)