Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Morinda, particularly Morinda citrifolia (commonly known as noni), has a long history of use in traditional medicine systems across Southeast Asia and the Pacific Islands. In these cultures, noni fruit juice and extracts have been employed to address a variety of ailments, including digestive issues, inflammation, fatigue, and liver support. The rationale for using Morinda to treat or support hangover symptoms is primarily rooted in traditional beliefs about its detoxifying and restorative properties. Traditionally, noni has been consumed after alcohol intake to alleviate the discomfort associated with hangovers, such as headache, nausea, and malaise.

However, scientific studies specifically investigating the effects of Morinda on hangover symptoms are limited. Some laboratory research suggests that noni juice may have antioxidant and hepatoprotective (liver-protecting) effects, which could theoretically be beneficial after alcohol consumption. These studies, though, are preliminary and often conducted in animal models or in vitro, not in human clinical trials targeting hangovers. There is insufficient robust scientific validation to recommend Morinda as an effective hangover remedy. Thus, while its use for this purpose is supported by tradition, the scientific evidence remains weak.

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