Evidence supporting the use of: Amino acids
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Amino acids have been studied for their potential roles in supporting cardiovascular health, particularly in conditions described as "heart weakness," which may refer to heart failure or reduced cardiac function. Some amino acids, such as L-arginine, are precursors to nitric oxide, a molecule that helps dilate blood vessels and improve blood flow. Small clinical trials have evaluated the use of L-arginine supplementation in heart failure patients, with mixed results—some showing improved exercise capacity and endothelial function, while others found no significant benefits or even potential risks in advanced heart failure. Other amino acids, like taurine, have demonstrated potential in supporting heart contractility and reducing symptoms in mild to moderate heart failure, with a few small studies suggesting improved cardiac output and symptom relief.
However, the overall quality of evidence remains low. Most studies are small, short-term, and sometimes lack rigorous controls. Systematic reviews conclude that while certain amino acids show promise for supporting heart function, routine supplementation is not currently recommended due to insufficient evidence of clear benefit and potential for harm in certain populations. Historically, amino acids have not been a major part of traditional remedies for heart conditions, and their current use is based largely on recent scientific exploration. In summary, there is some scientific interest and preliminary support for specific amino acids in heart weakness, but the evidence is limited (rated 2/5), and more robust clinical trials are needed to clarify their role.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by amino acids
Addictions (drugs)Addictions (general remedies for)
Addictions (sugar or refined carbohydrates)
Addictions (tobacco smoking or chewing)
Aging (prevention)
Alcoholism
Alzheimer's Disease
Anemia
Anorexia
Anxiety
Anxiety Disorders
Arthritis
Athletic and Exercise Aids
Attention Deficit Disorder
Autoimmune Disorders
Body Building
Bulimia
Burns and Scalds
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cartilage Damage
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Concentration (poor)
Convalescence
Debility
Dementia
Depression
Diabetes
Digestion (poor)
Energy (lack of)
Fatigue
Free Radical Damage
Gastritis
Hair (loss or thinning)
Heart (weakness)
Injuries
Insomnia
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Muscle Tone (lack of)
Nervous Exhaustion
Obsessive Compulsive Disorder
Post Partum Depression
Protein Digestion (poor)