Evidence supporting the use of: Angelica
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Angelica has a long history of use in traditional medicine systems, particularly in Europe and East Asia, for supporting heart health and treating symptoms associated with "heart weakness" such as fatigue, poor circulation, and palpitations. In Traditional Chinese Medicine (TCM), species like Angelica sinensis (Dong Quai) are believed to "nourish the blood" and improve circulation, which indirectly was thought to strengthen the heart. In historical European herbalism, Angelica archangelica was sometimes used in tonics for general debility or to support the cardiovascular system, though the descriptions are often vague and not specific to modern clinical definitions of heart failure or weakness.
However, there is a lack of robust scientific studies directly demonstrating Angelica's efficacy for treating heart weakness or heart failure. Most modern research on Angelica focuses on its anti-inflammatory, antioxidant, and vasodilatory properties, which could theoretically benefit cardiovascular health, but clinical evidence in humans is minimal. The traditional use as a heart tonic persists largely due to historical texts and anecdotal reports rather than rigorous scientific validation. Therefore, while Angelica's use for "heart weakness" is well-documented in traditional medicine, it is not strongly supported by modern clinical research, and the evidence should be considered preliminary and interpreted with caution.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by Angelica
Abdominal PainAcid Indigestion
Amenorrhea
Anemia
Appetite (deficient)
Arthritis
Asthma
Bedwetting
Belching
Bites and Stings
Bleeding (external)
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Chills
Cholesterol (high)
Circulation (poor)
Colds (general)
Colic (adults)
Colic (children)
Congestion (bronchial)
Congestion (lungs)
Constipation (adults)
Cough (general)
Cramps (menstrual)
Cramps and Spasms
Debility
Depression
Diabetes
Diarrhea
Digestion (poor)
Dysmenorrhea
Dyspepsia
Edema
Emotional Sensitivity
Fatigue
Fever
Fibroids (uterine)
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Glands (swollen lymph)
Headache (general)
Headache (tension)
Heart (weakness)
Hemorrhoids
Hepatitis
Indigestion
Infection
Inflammation
Insomnia
Kidney Infection
Menstrual Irregularity
Nervousness
Urinary Tract Infections
Wounds and Sores
