Evidence supporting the use of: Banana
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bananas have been used traditionally in various cultures as a food believed to support heart health or alleviate feelings of "heart weakness," which often refers to fatigue or general weakness associated with the cardiovascular system in traditional medicine frameworks. In Ayurveda and some folk traditions, bananas are considered nourishing, cooling, and beneficial for balancing the body, sometimes recommended for those with frailty or weakness. However, the specific use of banana to treat "heart weakness" as a distinct medical condition is not strongly documented in scientific literature.
From a scientific perspective, bananas are a good source of potassium, which is important for maintaining normal blood pressure and proper heart function. Studies have shown that adequate potassium intake can help lower blood pressure and reduce the risk of stroke, but these effects are preventive rather than directly curative of heart "weakness." There is limited direct scientific evidence supporting the use of bananas to treat or reverse established heart failure or "weakness" of the heart muscle. Most evidence relates to their general role in a heart-healthy diet. Therefore, while there is traditional use and some supportive evidence for heart health in general, the use of bananas specifically for treating heart "weakness" is justified mainly by tradition, with modest scientific support for overall cardiovascular benefit.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by banana
Abdominal PainAcid Indigestion
Anemia
Asthma
Bedwetting
Body Building
Bruises (healing)
Burns and Scalds
Cardiovascular Disease
Constipation (adults)
Cough (dry)
Cough (general)
Diarrhea
Digestion (poor)
Dyspepsia
Edema
Energy (lack of)
Fatigue
Fever
Gas and Bloating
Gastritis
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Indigestion
Nausea and Vomiting
PMS (general)
Pregnancy (herbs and supplements for)
Stress
Ulcers