Evidence supporting the use of: Bovine heart
For the health condition: Heart (weakness)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Bovine heart has been used in traditional medicine, particularly within organotherapy or glandular therapy, which operates under the “like supports like” philosophy. This approach, popularized in the early 20th century and rooted in earlier traditions, holds that consuming the organ of an animal may benefit the corresponding organ in humans. Proponents believed that bovine heart, rich in coenzyme Q10, B vitamins, and proteins, could nourish and strengthen the human heart, particularly in cases of fatigue or perceived weakness.

However, there is little to no robust scientific evidence to support the idea that eating bovine heart directly improves heart health or treats heart weakness. Modern medicine recognizes the nutritional value of organ meats, such as their high content of iron, vitamin B12, and CoQ10, compounds important for cardiovascular health. Yet, these benefits are generalized to overall nutrition and not specifically to “heart weakness” or disease. Clinical recommendations for heart disease typically focus on established interventions such as medications, lifestyle changes, and evidence-based nutrition guidelines, which do not include organotherapy.

In summary, while the use of bovine heart for heart weakness has roots in traditional practices, scientific validation for this specific application is lacking. Its use persists in some alternative health circles, but mainstream medicine does not endorse it for treating heart weakness.

More about bovine heart
More about Heart (weakness)

Other health conditions supported by bovine heart

Fatigue
Heart (weakness)