Evidence supporting the use of: Fatty Acid (unspecified)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Fatty acids, particularly omega-3 polyunsaturated fatty acids (such as EPA and DHA found in fish oil), have substantial scientific validation for supporting heart health and addressing "heart weakness," which typically refers to conditions like heart failure or reduced cardiac function. Clinical trials and meta-analyses have demonstrated that omega-3 fatty acids can reduce triglycerides, lower blood pressure, decrease arrhythmia risk, and may reduce the risk of major cardiovascular events. Guidelines from organizations like the American Heart Association and the European Society of Cardiology recommend omega-3 supplementation for certain cardiovascular conditions, especially for patients with heart failure with reduced ejection fraction and those at high risk of cardiovascular disease. However, the evidence is stronger for prevention of heart disease and management of risk factors than for reversing established heart "weakness." Some large trials have shown modest benefits on mortality and hospitalization in heart failure patients, though results are mixed and benefits are generally modest. Other types of fatty acids, such as saturated or trans fats, are not beneficial and may worsen cardiac function. In summary, the use of specific unsaturated fatty acids (especially omega-3s) for heart support is well-validated by scientific research, though not all fatty acids confer this benefit.
More about Fatty Acid (unspecified)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Safed musli
Sarivan
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by Fatty Acid (unspecified)
ArthritisAsthma
Blood Clots (prevention of)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Depression
Dermatitis
Energy (lack of)
Free Radical Damage
Heart (weakness)