Evidence supporting the use of: Glycoside
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Glycosides, particularly cardiac glycosides such as digoxin and digitoxin, have a well-established role in the treatment of heart failure and certain cardiac arrhythmias. These compounds are derived from plants like Digitalis purpurea (foxglove) and have been used medicinally since the 18th century. Their primary mechanism of action is the inhibition of the sodium-potassium ATPase pump in cardiac myocytes, which leads to an increase in intracellular calcium levels. This results in increased myocardial contractility (positive inotropic effect), making them especially useful in cases of heart failure characterized by reduced ejection fraction or "weakness" of the heart muscle. Extensive scientific research and clinical trials have validated the efficacy of cardiac glycosides in improving symptoms, exercise tolerance, and quality of life in patients with heart failure. Additionally, digoxin is used in the management of certain supraventricular arrhythmias, such as atrial fibrillation, due to its effects on atrioventricular conduction. However, their use requires careful dosing and monitoring due to the narrow therapeutic window and risk of toxicity. In summary, the use of glycosides for supporting or treating heart weakness is strongly supported by both historical use and modern scientific evidence, with clear mechanisms of action and proven clinical benefits in appropriate patient populations.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Safed musli
Sarivan
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by Glycoside
BronchitisCardiovascular Disease
Circulation (poor)
Congestive Heart Failure
Edema
Heart (weakness)
