Evidence supporting the use of: Kiwi
For the health condition: Heart (weakness)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Kiwi (Actinidia deliciosa) has some scientific support for its beneficial effects on heart health, though the evidence is not robust. Several studies suggest that regular consumption of kiwi fruit may help reduce risk factors associated with cardiovascular diseases. Kiwi is rich in vitamin C, potassium, fiber, and polyphenols, which are known to support vascular health. Some clinical trials have indicated that eating 2-3 kiwifruits daily can reduce platelet aggregation, lower blood pressure, and improve lipid profiles, all of which may benefit individuals with "heart weakness" or early cardiovascular issues (Agarwal et al., 2006).

However, the term "heart weakness" is medically vague. Most of the available research focuses on risk factors for atherosclerosis and hypertension rather than direct effects on heart muscle function or congestive heart failure. There are no large, high-quality randomized controlled trials that specifically demonstrate kiwi reversing or significantly improving established heart weakness. Thus, while there is a scientific rationale and some supportive evidence for kiwi as part of a heart-healthy diet, the evidence level remains moderate at best.

In summary, kiwi is supported by some scientific evidence for cardiovascular health, but more rigorous studies are needed to establish its efficacy for treating or reversing "heart weakness" specifically.

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Products containing kiwi

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