Evidence supporting the use of: Knotweed
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Knotweed, particularly Japanese knotweed (Polygonum cuspidatum), has a long history of use in traditional Chinese and Japanese medicine. In these systems, it is often used for its purported cardiovascular benefits, including supporting heart health and treating symptoms of "heart weakness" or poor circulation. Traditional herbalists attribute these effects mainly to knotweed's anti-inflammatory, antioxidant, and circulatory-promoting properties. The plant contains resveratrol, a compound also found in grapes and red wine, which is believed to provide some cardiovascular protection.
While knotweed’s use for heart conditions is well-documented in traditional texts, scientific validation for its efficacy specifically in treating "heart weakness" is limited. Some laboratory and animal studies suggest resveratrol may positively affect cardiovascular health by reducing inflammation, lowering LDL cholesterol, and improving endothelial function. However, clinical trials in humans are sparse and typically focus on resveratrol in isolation rather than whole knotweed preparations.
Overall, the use of knotweed for supporting heart health is justified by tradition, and there is a plausible biological rationale due to its resveratrol content. However, the evidence from rigorous scientific studies specific to knotweed for heart weakness remains weak, which is why the evidence rating is 2 out of 5.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by knotweed
ArthritisCancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Diabetes
Fatigue
Gall Stones
Gout
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Menopause
Osteoporosis
Psoriasis
Skin (infections)
Triglycerides (high)
Ulcers
Urinary Tract Infections
Wounds and Sores
