Evidence supporting the use of: Omega Blend
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Omega Blend supplements typically contain a mixture of omega-3 and sometimes omega-6 and omega-9 fatty acids, most commonly sourced from fish oil, flaxseed oil, or other plant-based oils. The use of omega-3 fatty acids (such as EPA and DHA) to support heart health is justified by a substantial body of scientific research. Multiple large-scale epidemiological studies and randomized controlled trials have demonstrated that omega-3 fatty acids can lower triglyceride levels, modestly reduce blood pressure, decrease the risk of arrhythmias, and have anti-inflammatory effects. Some research has found that regular consumption of omega-3s is associated with a lower risk of coronary heart disease and cardiovascular-related mortality.
However, the strength of evidence varies depending on the specific cardiovascular outcome. For example, omega-3 supplementation is consistently effective at reducing triglyceride levels but has modest or inconsistent effects on reducing major cardiovascular events or all-cause mortality in people without pre-existing heart disease. The American Heart Association recognizes the role of omega-3s in heart health, especially in secondary prevention (those with established heart disease), but recommends caution regarding general supplementation in the broader population. Overall, the scientific evidence supports the use of omega blends (primarily those rich in EPA and DHA) to support heart function, particularly for lipid management and secondary prevention, but the benefits are not universal or dramatic for all aspects of heart “weakness.”
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Fish
Fatty acids
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini