Evidence supporting the use of: Orange (unspecified)
For the health condition: Heart (weakness)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Oranges (Citrus sinensis or Citrus aurantium) have been used in traditional medicine systems, particularly in Chinese and Mediterranean cultures, to support general cardiovascular health, sometimes described as aiding "heart weakness." This traditional use is largely based on the fruit's nutrient content, especially vitamin C, flavonoids, and other antioxidants, which are believed to benefit blood vessels and overall vitality. In Traditional Chinese Medicine (TCM), dried orange peel ("chen pi") is used to regulate qi and support the spleen and digestive functions, which are sometimes linked to heart function in TCM theory.

Modern scientific studies suggest that oranges and their juice can improve some cardiovascular risk factors, such as lowering blood pressure and cholesterol, due to their flavonoid content (notably hesperidin). However, there is no direct clinical evidence that oranges are used to treat or cure "heart weakness" as a distinct medical condition. The term "heart weakness" is not a standard medical diagnosis but may refer to symptoms of congestive heart failure or general cardiovascular insufficiency. While oranges are a healthy food choice and may contribute to heart health as part of a balanced diet, their use specifically for "heart weakness" is rooted in tradition rather than validated by robust clinical trials.

In summary, the use of orange to support "heart weakness" is primarily traditional, with limited scientific support for general cardiovascular benefits but not for direct treatment of this condition.

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