Evidence supporting the use of: Orotic acid
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Orotic acid has a documented history of use in cardiovascular research, particularly in Eastern Europe and Russia, as a supplement thought to support heart health and address "heart weakness" (a non-specific term that may refer to heart failure or reduced cardiac function). Orotic acid is a naturally occurring compound involved in pyrimidine biosynthesis. Its salt form, magnesium orotate, has been studied more extensively than orotic acid itself for cardiac support. Several animal studies from the mid-20th century suggested that orotic acid supplementation could improve cardiac function after myocardial injury, possibly by facilitating nucleic acid synthesis and cellular repair. Some small clinical trials in the 1970s and 1980s reported that magnesium orotate supplementation improved exercise tolerance, cardiac output, and survival in patients with heart failure compared to magnesium alone or placebo. However, these studies were generally small, not always well-controlled, and have not been widely replicated or validated in larger, high-quality trials. Current mainstream cardiology guidelines do not recommend orotic acid or magnesium orotate for heart failure or other cardiac conditions due to insufficient evidence. The use of orotic acid for "heart weakness" is thus based on limited scientific evidence, with some early studies suggesting benefit but lacking strong, contemporary validation. More robust, modern clinical trials would be needed to establish efficacy and safety.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
