Evidence supporting the use of: Orotic Acid
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Orotic acid has a documented history of use in cardiovascular research, particularly in Eastern Europe and Russia, as a supplement thought to support heart health and address "heart weakness" (a non-specific term that may refer to heart failure or reduced cardiac function). Orotic acid is a naturally occurring compound involved in pyrimidine biosynthesis. Its salt form, magnesium orotate, has been studied more extensively than orotic acid itself for cardiac support. Several animal studies from the mid-20th century suggested that orotic acid supplementation could improve cardiac function after myocardial injury, possibly by facilitating nucleic acid synthesis and cellular repair. Some small clinical trials in the 1970s and 1980s reported that magnesium orotate supplementation improved exercise tolerance, cardiac output, and survival in patients with heart failure compared to magnesium alone or placebo. However, these studies were generally small, not always well-controlled, and have not been widely replicated or validated in larger, high-quality trials. Current mainstream cardiology guidelines do not recommend orotic acid or magnesium orotate for heart failure or other cardiac conditions due to insufficient evidence. The use of orotic acid for "heart weakness" is thus based on limited scientific evidence, with some early studies suggesting benefit but lacking strong, contemporary validation. More robust, modern clinical trials would be needed to establish efficacy and safety.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini