Evidence supporting the use of: Pentacyclic triterpenoids
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Pentacyclic triterpenoids are a broad class of naturally occurring compounds found in numerous medicinal plants, such as Gymnema sylvestre, Centella asiatica, and Terminalia arjuna. Historically, extracts from these plants have been used in various traditional medicine systems (notably Ayurveda and Traditional Chinese Medicine) to support heart health and treat symptoms associated with "heart weakness" or poor cardiovascular function. For example, Terminalia arjuna bark, rich in pentacyclic triterpenoids like arjunolic acid, has long been prescribed for "cardiac weakness," palpitations, and other heart-related complaints in Ayurvedic texts.
However, direct scientific validation for the efficacy of pentacyclic triterpenoids as a class in treating heart weakness is limited. While preclinical studies have shown that some isolated pentacyclic triterpenoids possess antioxidant, anti-inflammatory, and lipid-lowering effects, clinical evidence in humans remains sparse and is usually based on whole plant extracts rather than purified triterpenoids. Most of the support for their use in "heart weakness" is therefore rooted in traditional practice and anecdotal reports, rather than robust, high-quality clinical trials. In summary, their use for this condition is primarily justified by tradition, with a low-to-moderate level of supporting evidence.
More about Pentacyclic triterpenoids
More about Heart (weakness)
Other ingredients used for Heart (weakness)
AbaloneAconite
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Allicin
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ambergris
amino acids
Amor seco
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anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
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Safed musli
safflower oil
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Schizochytrium Oil
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seaweed
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spirulina
suma
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turmeric
ubiquinol
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vitamin C
vitamin D
vitamin E
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Wax Gourd
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Zinc
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Other health conditions supported by Pentacyclic triterpenoids
Abdominal PainAcne
Alzheimer's Disease
Antibiotics (alternatives to)
Arthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cuts
Depression
Dermatitis
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Edema
Fatigue
Free Radical Damage
Fungal Infections
Gastritis
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hemorrhoids
