Evidence supporting the use of: Peptides
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Peptides, particularly certain bioactive peptides derived from food proteins and endogenous peptides, have been investigated for their potential benefits in supporting cardiovascular health, including conditions involving "heart weakness" (which may refer to heart failure or reduced cardiac function). Scientific studies have shown that specific peptides can exert antihypertensive, antioxidant, anti-inflammatory, and lipid-lowering effects, all of which may indirectly benefit heart function. For instance, peptides that inhibit angiotensin-converting enzyme (ACE) can help lower blood pressure, reducing strain on the heart. Additionally, clinical studies on peptides like B-type natriuretic peptide (BNP) and synthetic analogs (e.g., nesiritide) have demonstrated hemodynamic improvements in patients with acute decompensated heart failure.
However, while there is a growing body of preclinical and some clinical evidence supporting the cardiovascular benefits of specific peptides, the overall quality and quantity of human clinical trials remain limited. The use of peptide-based drugs in heart failure is established in acute settings, but the use of dietary or supplemental peptides for chronic heart weakness is still under investigation and not yet widely validated by large-scale randomized controlled trials. Therefore, while there is scientific rationale and preliminary evidence for the use of certain peptides in supporting heart function, the strength of evidence is moderate, justifying a rating of 3 out of 5.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by Peptides
AcneAging (prevention)
Alzheimer's Disease
Arthritis
Athletic and Exercise Aids
Autoimmune Disorders
Body Building
Broken Bones
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Convalescence
Cuts
Dermatitis
Diabetes
Diabetic Retinopathy
Fatigue
Hair (loss or thinning)
Heart (weakness)
