Evidence supporting the use of: Prunus
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Prunus is a genus that includes various species such as Prunus domestica (plum), Prunus armeniaca (apricot), and Prunus cerasus (sour cherry), among others. In traditional medicine systems, particularly in some forms of Traditional Chinese Medicine (TCM) and European folk medicine, certain Prunus species have been used to address what is described as "heart weakness" or to "strengthen the heart." This use is primarily based on empirical tradition rather than modern clinical science. For example, Prunus armeniaca seeds (apricot kernels) and Prunus domestica fruits have been prepared in decoctions or eaten for their perceived restorative and tonic properties. However, the rationale was often tied to humoral theories or the presence of nutrients rather than a mechanistic understanding of cardiovascular support. Scientific research on Prunus species tends to focus on their antioxidant content and potential cardiovascular benefits, but direct evidence for treating "heart weakness" is lacking or anecdotal at best. No substantial clinical trials support the efficacy of Prunus species in treating or supporting heart function specifically. Thus, the use of Prunus for heart weakness is justified primarily by tradition, with limited or no validation from modern scientific evidence.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by Prunus
Abdominal PainAnemia
Appetite (deficient)
Arthritis
Asthma
Backache
Bleeding (external)
Bronchitis
Burns and Scalds
Cancer (natural therapy for)
Canker Sores
Cardiovascular Disease
Colds (general)
Colds (prevention)
Constipation (adults)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fever
Gall Stones
Gas and Bloating
Gastritis
Gout
Headache (general)
Heart (weakness)
Hemorrhoids
Inflammation
