Evidence supporting the use of: Purslane
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Purslane (Portulaca oleracea) has a long history of use in traditional medicine systems, including those of China, the Middle East, and Mediterranean countries. In traditional Chinese medicine and Unani medicine, purslane is often cited as a tonic with general health-promoting properties, including for the heart. Folk remedies sometimes use purslane to address symptoms associated with "heart weakness," a term that may refer to fatigue, palpitations, or general cardiovascular malaise rather than specific pathologies like heart failure.
Scientific evidence supporting purslane’s efficacy for heart weakness is limited. Laboratory studies have identified that purslane contains various bioactive compounds, such as omega-3 fatty acids, flavonoids, and antioxidants, which may have cardioprotective potential. Some animal studies suggest that purslane extracts can help lower blood pressure, reduce cholesterol, and mitigate oxidative stress in cardiovascular tissues. However, these studies are preliminary, and clinical trials in humans directly investigating its effect on “heart weakness” or specific heart conditions are lacking.
In summary, the use of purslane for heart weakness is primarily rooted in traditional practice, with weak to modest support from scientific studies on related cardiovascular benefits. Its use for this indication should be interpreted with caution, and more rigorous research is needed to establish its actual efficacy for heart health in humans.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by purslane
Abdominal PainAnemia
Arthritis
Asthma
Backache
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (general)
Constipation (adults)
Diabetes
Digestion (poor)
Edema
Fatigue
Fever
Gastritis
Heart (weakness)
Hypertension
Inflammation
Insomnia
Liver Detoxification
Memory and Brain Function
Pain (general remedies for)
Ulcers
Urinary Tract Infections
Wounds and Sores
