Evidence supporting the use of: Sarivan
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Sarivan (commonly identified as Desmodium gangeticum) has a long history of use in traditional Ayurvedic medicine, where it is regarded as a "Rasayana" and is believed to strengthen and rejuvenate the body, including the heart. Classical Ayurvedic texts mention Sarivan as beneficial for "Hridya" (heart health), often used in formulations intended to address weakness, fatigue, and general debility, which may include symptoms interpreted as cardiac weakness. It is said to improve vitality and act as a cardiotonic in the traditional context.
However, the scientific evidence supporting these traditional claims is limited. Few preclinical studies have explored the cardioprotective or cardiotonic potential of Desmodium gangeticum. Some animal studies suggest antioxidant and anti-inflammatory properties, which could have indirect benefits for cardiovascular health, but there is a lack of robust clinical trials or direct mechanistic studies demonstrating efficacy for treating heart weakness in humans. Overall, the use of Sarivan for heart weakness is primarily justified by tradition, with modest supporting evidence from laboratory studies, but not from high-quality human research.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini