Evidence supporting the use of: Sarivan
For the health condition: Heart (weakness)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Sarivan (commonly identified as Desmodium gangeticum) has a long history of use in traditional Ayurvedic medicine, where it is regarded as a "Rasayana" and is believed to strengthen and rejuvenate the body, including the heart. Classical Ayurvedic texts mention Sarivan as beneficial for "Hridya" (heart health), often used in formulations intended to address weakness, fatigue, and general debility, which may include symptoms interpreted as cardiac weakness. It is said to improve vitality and act as a cardiotonic in the traditional context.
However, the scientific evidence supporting these traditional claims is limited. Few preclinical studies have explored the cardioprotective or cardiotonic potential of Desmodium gangeticum. Some animal studies suggest antioxidant and anti-inflammatory properties, which could have indirect benefits for cardiovascular health, but there is a lack of robust clinical trials or direct mechanistic studies demonstrating efficacy for treating heart weakness in humans. Overall, the use of Sarivan for heart weakness is primarily justified by tradition, with modest supporting evidence from laboratory studies, but not from high-quality human research.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
