Evidence supporting the use of: Vitamin B1 (fursultiamine)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Fursultiamine is a synthetic derivative of thiamine (vitamin B1) designed to have higher bioavailability and better tissue penetration. Thiamine is well established as an essential nutrient for carbohydrate metabolism, and its deficiency can lead to cardiovascular complications, most notably "wet beriberi," which is characterized by heart failure and edema. The use of thiamine supplementation—including fursultiamine—is scientifically validated for the treatment and prevention of heart dysfunction specifically in the context of thiamine deficiency. Several clinical studies and case reports document improvements in cardiac function, reversal of heart failure symptoms, and overall cardiovascular health upon thiamine repletion in deficient states.
However, beyond deficiency states, the evidence supporting the use of fursultiamine or thiamine for treating or supporting general "heart weakness" (in the absence of proven deficiency) is limited and not robust. Some small studies and preliminary investigations have suggested possible benefits for patients with heart failure, but large-scale, high-quality randomized controlled trials are lacking. Therefore, while there is a solid scientific rationale for using fursultiamine in cases of thiamine deficiency–induced heart dysfunction, its use for general cardiac support in non-deficient individuals is not well established. The strength of evidence is rated as 2/5 due to the clear benefit in deficiency but insufficient data for broader applications.
More about Vitamin B1 (fursultiamine)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Foxglove
Flat-stem milk-vetch
Fish
Fatty acids
Flavanones
Flavans
Flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
Hazelnut
Indian Coraltree
Indian Fagonia
Khella
Kokilaksha
Kiwi
Lycium
Ligustilides
Lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
Orotic Acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
Ribose
Schizochytrium Oil
Shellfish
Safed musli
Sarivan
Squash
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by Vitamin B1 (fursultiamine)
AlcoholismBurning Feet or Hands
Cardiovascular Disease
Cirrhosis of the Liver
Convalescence
Diabetes
Fatigue
Heart (weakness)
Memory and Brain Function
Nerve Damage
Nervous Exhaustion
Neuralgia and Neuritis
Peripheral Neuropathy
Wasting