Evidence supporting the use of: Vitamin D (mixed)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin D has been studied in relation to cardiovascular health, including the concept of "heart weakness" (which may refer to heart failure or general cardiac function). Epidemiological studies have shown that low levels of vitamin D are associated with an increased risk of cardiovascular diseases, including heart failure. Vitamin D receptors are present in heart muscle cells and vascular tissue, and vitamin D is thought to influence blood pressure regulation, inflammation, and myocardial function.
However, randomized controlled trials (RCTs) investigating vitamin D supplementation for the prevention or treatment of heart failure or improvement of heart function have yielded mixed results. Some trials suggest a modest benefit in certain populations, such as those with severe vitamin D deficiency, but large meta-analyses and guidelines generally conclude that there is insufficient evidence to recommend vitamin D supplementation solely for improving heart function in individuals without deficiency. The American Heart Association and other major cardiology societies do not endorse vitamin D supplementation specifically for heart weakness unless a deficiency is present.
In summary, while there is a biological rationale and some observational evidence linking vitamin D status to heart health, robust clinical evidence supporting routine vitamin D supplementation for heart weakness is limited. Its use in this context is based on a mix of suggestive but inconclusive scientific findings, resulting in a moderate to low rating for evidence support.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Vitamin D (mixed)
Alzheimer's DiseaseAnemia
Arthritis
Asthma
Autoimmune Disorders
Backache
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chronic Obstructive Pulmonary Disorder
Colds (prevention)
Dementia
Depression
Diabetes
Fatigue
Fibromyalgia Syndrome
Grave's Disease
Hair (loss or thinning)
Hashimoto's Disease
Heart (weakness)
Hypertension
Hypothyroid
Inflammation
Influenza
Lupus
Memory and Brain Function
Menopause
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Psoriasis
Rheumatoid Arthritis
Seasonal Affective Disorder
Tuberculosis
Wounds and Sores