Evidence supporting the use of: Vitamin E (alpha-tocopherol)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (alpha-tocopherol) has been studied for its potential role in supporting heart health, particularly in relation to cardiovascular disease and heart failure (sometimes described as “heart weakness”). The scientific interest stems from vitamin E’s antioxidant properties, which theoretically could protect against oxidative stress implicated in the progression of atherosclerosis and heart muscle dysfunction. Observational studies in the late 20th century suggested that people with higher vitamin E intake had lower rates of heart disease. However, large randomized controlled trials, such as the HOPE and GISSI-Prevenzione trials, found that vitamin E supplementation did not significantly reduce cardiovascular events or mortality in patients at risk for or with established heart disease. Some studies even suggested a potential increase in risk at high doses. Guidelines from major health organizations do not recommend vitamin E supplementation for the prevention or treatment of heart disease. Therefore, while there is scientific interest and a plausible biological rationale, current evidence from high-quality clinical trials does not support the use of vitamin E to treat or improve “heart weakness,” and its efficacy is rated as low (2/5). It may still be justified for individuals with frank vitamin E deficiency, but not for general cardiovascular support.
More about Vitamin E (alpha-tocopherol)
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Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Fish
Fatty acids
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Vitamin E (alpha-tocopherol)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Asthma
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Eye Problems
Eyesight (poor)
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Menopause
Migraine