Evidence supporting the use of: Vitamin E (mixed tocopherols
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (mixed tocopherols) has been studied for its potential cardiovascular benefits, primarily due to its antioxidant properties. Epidemiological studies in the 1990s suggested that higher intake of vitamin E might be associated with reduced risk of coronary heart disease. This led to the hypothesis that vitamin E could help "strengthen" the heart or protect against heart disease by preventing oxidative damage to LDL cholesterol, a key step in atherosclerosis development.
However, large randomized controlled trials (RCTs) conducted since then have not consistently demonstrated a significant benefit of vitamin E supplementation in reducing major cardiovascular events, mortality, or improving heart function in people with established heart disease or heart failure (sometimes referred to as "heart weakness"). Notably, the HOPE and HOPE-TOO trials, as well as the Women's Health Study, found no significant reduction in cardiovascular outcomes with vitamin E supplementation compared to placebo. Some studies have even suggested potential harm with high-dose vitamin E supplementation.
In summary, while there is a scientific rationale and some early observational support for vitamin E's role in cardiovascular health, high-quality clinical evidence does not support its use to treat or "strengthen" the heart, especially in the context of heart weakness or heart failure. Therefore, the evidence rating is 2/5, acknowledging early scientific interest but limited clinical benefit.
More about Vitamin E (mixed tocopherols
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Flavonones
fibroblast growth factor
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Vitamin E (mixed tocopherols
Alzheimer's DiseaseBruises (healing)
Cardiovascular Disease
Dementia
Diabetic Retinopathy
Free Radical Damage
Heart (weakness)
Inflammation
Nerve Damage
Psoriasis
Skin Care (general)
Wounds and Sores
Wrinkles