Evidence supporting the use of: Vitamin E (not specified)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 1
Vitamin E has been studied for its potential role in cardiovascular health, particularly due to its antioxidant properties, which were hypothesized to help prevent the oxidation of low-density lipoprotein (LDL) cholesterol—a key step in the development of atherosclerosis. Early observational studies suggested that higher intake of vitamin E from diet or supplements might be associated with a lower risk of coronary heart disease. However, large randomized controlled trials and meta-analyses in the past two decades have largely failed to show a benefit of vitamin E supplementation in preventing or treating heart disease or "heart weakness" (a nonspecific term that might refer to heart failure or general cardiovascular dysfunction). Some studies have even indicated potential harm with high-dose supplementation, such as an increased risk of heart failure or hemorrhagic stroke. As a result, major health organizations, including the American Heart Association, do not recommend vitamin E supplements for cardiovascular disease prevention or treatment. Thus, while there is a scientific rationale based on antioxidant theory, the clinical evidence does not support the use of vitamin E for strengthening the heart or treating cardiovascular weakness.
More about Vitamin E (not specified)
More about Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Safed musli
Sarivan
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by Vitamin E (not specified)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Breast Lumps
Bruises (healing)
Bruises (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Cuts
Dementia
Dermatitis
Diabetes
Diabetic Retinopathy
Eczema
Free Radical Damage
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hepatitis