Evidence supporting the use of: Apricot
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Apricot (Prunus armeniaca) has a history of traditional use in various cultures for digestive health, which sometimes extends to claims of benefit for hemorrhoids. In traditional Persian, Chinese, and folk medicine, apricots and their kernels have been used for their purported laxative and anti-inflammatory properties. The rationale is that apricots, being a good source of dietary fiber, may help soften stools and reduce straining during bowel movements, which can alleviate one of the contributing factors to hemorrhoids. Moreover, the fruit is rich in vitamins A and C, which are sometimes thought to support tissue repair and reduce inflammation, although this is largely anecdotal. However, there is a lack of high-quality scientific research specifically investigating apricot or its components in the direct treatment or management of hemorrhoids. Most of the available evidence is indirect, based on the general benefits of a high-fiber diet for bowel health. Thus, while apricot might play a supportive role in a fiber-rich diet, there is little direct clinical evidence to suggest that apricot itself has therapeutic effects on hemorrhoids beyond its general digestive benefits. Its use for this purpose is therefore primarily justified by tradition, and the strength of evidence supporting this use is weak.

More about apricot
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Other ingredients used for Hemorrhoids

Aloe vera
green chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
Nettle
oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
Triphala
vitamin C
seaweed
Zinc
capsicum
punarnava
commiphora
blackboard tree
Caesalpinia crista
Rubia cordifolia
peony
Szechuan lovage
Morus
Myrrh
Morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
avens
apple cider vinegar
antler
anthraquinone
Ardisia
Angelica
Acacia
Agrimony
Allicin
Antirrhinum majus
Achyranthes
Abrus
Alchemilla
Aconite
Ajuga
Aerva lanata
American Liverleaf
Aescin
anthocyanidins
Agrimonia pilosa
Allium tuberosum
Amor seco
Baliospermum
Blepharis
Brassica
bayleaf
bran
Barleria
bael
banyan
bioflavonoids
black nightshade
borassus palm
Borassus aethiopum
black root
Bassia scoparia
Black Hellebore
Bergenia
Chinese silkvine
Cucurbita
coconut oil
cactus
cinquefoil
Cyathula
chard
cabbage
chestnut
Cynodon dactylon
castor oil
Carthamus
colocynth
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Diosmin
elephant\'s head
escin
Embelia
fiber
Ficus simplicissima
hazelnut
Indian coraltree
Kokilaksha
lichen
Lycopodium
labrador tea
little ironweed
Methylcellulose
Mezoneuron benthamianum
Mountain Pepper
Mucilage
Morning glory
Nymphaea nouchali
Nimbidin
Oak
Oroxylum indicum
Oligomeric proanthocyanidins
Onosma bracteatum
pagoda tree
Pluchea
Prunus
Pentacyclic triterpenoids
proanthocyanidins
Portulaca
Persimmon
Papayotin
Polygonum
Rosabin
Ruscus
Ruscogenins
Rosa laevigata
Rutosides
rhubarb
Shark Liver Oil
Sanguisorba
Sarivan
Sumac
Sword Bean
Terminalia
Tannins
Taraxacin
Troxerutin
Tamarind
Varuna
Wax Gourd
Witch Hazel
Winter Begonia
Yellow Dock
Zucchini

Products containing apricot

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