Evidence supporting the use of: Sarivan
For the health condition: Hemorrhoids
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Sarivan, known botanically as Teucrium polium, is a plant frequently utilized in traditional medicine practices across the Middle East and Mediterranean regions. Historically, it has been used for a variety of ailments, including digestive disorders, inflammation, and hemorrhoids. The use of Sarivan for hemorrhoids is primarily based on its purported anti-inflammatory, analgesic, and wound-healing properties as described in traditional Persian, Arabic, and Turkish medicine sources. Traditional healers have typically recommended Sarivan as a decoction, topical application, or component of herbal mixtures to ease the symptoms of hemorrhoids such as pain, swelling, and bleeding.
In terms of scientific support, there are limited preclinical studies investigating Teucrium polium for general anti-inflammatory and wound-healing effects, but there is a lack of clinical trials specifically evaluating its efficacy and safety for hemorrhoids. The evidence for its use in this context, therefore, is largely anecdotal and rooted in historical practice rather than modern scientific validation. Safety concerns, such as potential hepatotoxicity associated with long-term or high-dose use of Teucrium polium, have also been reported in the medical literature. Given the limited scientific evidence and potential risks, Sarivan should be used cautiously, if at all, for hemorrhoid treatment.
Other ingredients used for Hemorrhoids
AbrusAcacia
Achyranthes
Aconite
Aerva lanata
Aescin
Agrimonia pilosa
Agrimony
Ajuga
Alchemilla
Allicin
Allium tuberosum
Aloe vera
American Liverleaf
Amor seco
Angelica
anthocyanidins
anthraquinone
Antirrhinum majus
antler
apple
apple cider vinegar
apricot
Ardisia
aster root
avens
bael
Baliospermum
banyan
Barleria
Bassia scoparia
bayleaf
Bergenia
betel
bilberry
bioflavonoids
birch
Black Hellebore
black nightshade
black root
blackberry
blackboard tree
Blepharis
Borassus aethiopum
borassus palm
bran
Brassica
butcher's broom
cabbage
cactus
Caesalpinia crista
capsicum
Carthamus
castor oil
Celosia
chamomile
chard
chestnut
Chinese silkvine
Chondrus
cinquefoil
citrus bioflavonoids
Clerodendrum indicum
coconut oil
colocynth
commiphora
Cucurbita
Cyathula
Cynodon dactylon
dandelion
Dianthus
Diosmin
elephant\'s head
Embelia
escin
fiber
fiber blend (proprietary)
Ficus simplicissima
geranium
gotu kola
green chiretta
hazelnut
horse chestnut
Indian coraltree
Kokilaksha
labrador tea
lemon
lichen
licorice root
little ironweed
Lycopodium
Methylcellulose
Mezoneuron benthamianum
Morinda
Morning glory
Morus
Mountain Pepper
Mucilage
Myrrh
Nettle
Nimbidin
Nymphaea nouchali
Oak
Oligomeric proanthocyanidins
Onosma bracteatum
oregon grape
Oroxylum indicum
pagoda tree
Papayotin
parsley
paw paw
Pentacyclic triterpenoids
peony
Persimmon
phellodendron amurense
Pluchea
plum fruit
Polygonum
Portulaca
proanthocyanidins
prune
Prunus
psyllium
punarnava
rhubarb
Rosa laevigata
Rosabin
Rubia cordifolia
Ruscogenins
Ruscus
rutin
Rutosides
Sanguisorba
Sarivan
sea salt
seaweed
Shark Liver Oil
shepherd's purse
slippery elm bark
Sumac
Sword Bean
Szechuan lovage
Tamarind
Tannins
Taraxacin
Terminalia
Triphala
Troxerutin
turmeric
Varuna
vitamin C
Wax Gourd
Winter Begonia
Witch Hazel
Yellow Dock
Zinc
Zucchini
