Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Triphala, a traditional Ayurvedic herbal formulation composed of the fruits of Emblica officinalis (amla), Terminalia chebula (haritaki), and Terminalia bellirica (bibhitaki), has been used in India for centuries to support digestive health and as a gentle laxative. In the context of hemorrhoids, its use is primarily justified by traditional Ayurvedic practice. Hemorrhoids are often associated with constipation and straining during bowel movements; Triphala’s mild laxative effect helps soften stools and promote regularity, thereby reducing one of the main aggravating factors for hemorrhoids.

Classical Ayurvedic texts, such as the Charaka Samhita and Sushruta Samhita, mention formulations similar to Triphala for the management of digestive complaints and piles (the traditional term for hemorrhoids). Triphala is believed to balance the three doshas (vata, pitta, and kapha), cleanse the colon, and reduce inflammation, which is conceptually aligned with the goals of hemorrhoid management in Ayurveda.

Modern scientific evidence supporting Triphala’s efficacy in treating hemorrhoids directly is limited and mostly consists of animal studies and small clinical trials, often focusing on its effects as a laxative or anti-inflammatory agent. While these properties may be beneficial for hemorrhoid sufferers, robust, large-scale clinical trials are lacking. In summary, the use of Triphala for hemorrhoids is rooted in tradition with limited preliminary scientific support.

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