Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Basidiomycota, a large phylum of fungi that includes mushrooms like Reishi (Ganoderma lucidum), Turkey Tail (Trametes versicolor), and Shiitake (Lentinula edodes), has been traditionally used in various cultures to support liver (hepatic) health. Traditional Chinese Medicine (TCM) and Japanese Kampo have long utilized these mushrooms for their perceived detoxifying, hepatoprotective, and immune-modulating properties. For instance, Reishi is often referred to as the "mushroom of immortality" and has a long history of use for promoting longevity and liver health.

Scientific research has begun to explore these traditional uses, with several in vitro and animal studies suggesting that certain Basidiomycota species possess hepatoprotective effects, likely due to their polysaccharides, triterpenoids, and antioxidant compounds. Some studies have demonstrated reduced markers of liver damage and improved liver function in animal models given extracts from these mushrooms. However, robust clinical trials in humans are limited, and the evidence remains largely preliminary. Thus, the primary support for using Basidiomycota to benefit the hepatic system is rooted in tradition, with some emerging but not yet conclusive scientific backing.

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AHCC
Algae
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
andrographolide
animal protein
Antrodia camphorata
apigenin
Arginine carglumate
artichoke
baicalein
barberry
Basidiomycota
Beef liver
berberine
berry
betanin
bile acid
bile salt
bitter principals
black garlic
black seed
Boerhavia diffusa
boldo
borotutu
bovine
bovine liver
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broccoli
Bupleurum
bupleurum falcatum
capers
capillary artemisia
carqueja
catalpol
chanca piedra
Chinese thoroughwax
chlorogenic acid
cholic acid
Coenzyme A
corilagin
cruciferous
Curcuma
curcumin
Curcuminoid
cynarin
cynaropicrin
d-glucarate
dandelion
dehydrocholic acid
dihydrolipoic acid
dihydromyricetin
dithiolthiones
DL-Methionine
Eclipta
egg
emblicanin
epigallocatechin gallate (EGCG)
eriocitrin
ferulic acid
flavonolignan
fringetree
fungus
gallate
gamma-glutamylcysteine
ganoderma
garlic bulb
gentian root
Gentiana manshurica
Ginsenosides
glucose
Glycochenodeoxycholic acid
Glycocholic acid
Glycyrrhetinic acid
Glycyrrhizin
gooseberry
green tea
Guggulsterones
Gypenoside
herbal blend (proprietary)
hesperetin
isoliquiritigenin
isosilybin
jiaogulan
Jurubeba
kale
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L-glutathione
L-methionine
L-ornithine
lecithin
lingzhi
liquid liver fractions
mangiferin
Maslinic acid
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Monoterpenes
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Myricetin
N-acetyl-cysteine (NAC)
Naringenin
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Niacin (vitamin B3)
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nicotinamide riboside
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oleanolic acid
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ornithine L-aspartic acid
ox bile
Oxymatrine
pantethine
parsley
Pentacyclic triterpenoids
phenolic compounds
Phenylpropanoids
phosphatidylcholine
phospholipids
Phthalides
Phyllanthus
picrorhiza kurroa
Picroside
Plukenetia volubilis
Polydatin
polymethoxylated flavones
polyphenols
pu-er tea
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pumpkin
punarnava
riboflavin (vitamin B2)
S-allylcysteine
Salvianolic acid
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Silybum
Silychristin
Silydianin
silymarin
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sulforaphane glucosinolate
Taraxacum
Taurochenodeoxycholic acid
Taurocholic acid
Taurodeoxycholic acid
Taxifolin
Terminalia
Terpenoids
Theabrownin
Thistle
Thymoquinone
tocotrienols
trace minerals
Trimethylglycine (TMG)
Triphala
Triterpenes
turmeric
vitamin B
Watercress
Wogonin
Xanthohumol
Xanthorrhizol
Yin Chen
Zinc

Other body systems supported by Basidiomycota

Blood
Brain
Digestive System
Gastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Liver
Lungs
Respiratory System
Spleen

Products containing Basidiomycota

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