Evidence supporting the use of: Ginsenoside
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Ginsenosides, the primary active constituents of Panax ginseng, have been studied for their hepatoprotective properties. Scientific research, primarily in vitro and in animal models, has indicated that ginsenosides may help protect the liver from damage caused by toxins, oxidative stress, and inflammation. Some studies have shown that ginsenosides can modulate liver enzyme activity, reduce lipid accumulation, and improve antioxidant capacity within hepatic tissues. For example, ginsenosides Rg1 and Rb1 have demonstrated protective effects against chemically-induced liver injury in rodents, likely through anti-inflammatory and anti-apoptotic mechanisms. Additionally, certain clinical trials in humans suggest that ginseng supplementation may improve markers of liver function in individuals with non-alcoholic fatty liver disease (NAFLD) and other hepatic conditions, though these studies are limited in scale and quality.
While there is a long history of traditional use of ginseng for general vitality and health, its specific application in liver health is mostly supported by recent scientific investigations rather than ancient medical texts. Overall, the current body of evidence suggests a potential benefit, but further high-quality, large-scale human studies are needed to conclusively confirm the hepatoprotective effects of ginsenosides and to define optimal dosages and long-term safety.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Ginsenoside
Adrenal CortexAdrenal Glands
Arteries
Blood
Brain
Circulatory System
Cortisol
Digestive System
Dopamine
Glandular System
Heart
Hepatic System
Hypothalamus
Immune System
Intestinal System
Liver
Lungs
Male Reproductive System
Mitochondria
Muscles
Nerves
Parasympathetic Nervous System
Respiratory System
Skin
Sympathetic Nervous System
Testosterone