Evidence supporting the use of: Ginsenosides
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Ginsenosides, the active compounds found in ginseng (Panax species), have been studied for their potential hepatoprotective (liver-protecting) effects. Scientific research, primarily preclinical (animal and in vitro) studies, suggests that ginsenosides may help protect liver cells against injury caused by toxins, oxidative stress, and inflammation. Mechanisms proposed include antioxidant activity, modulation of inflammatory pathways, and regulation of apoptosis (programmed cell death) in hepatocytes. Some studies indicate that ginsenosides can reduce markers of liver damage (such as ALT and AST enzymes) and improve histological features in models of liver injury, including those caused by alcohol, drugs, or fatty liver disease.
Clinical evidence in humans, however, is limited. A small number of clinical trials have suggested potential benefits in improving certain biochemical markers of liver function, but these studies are generally preliminary, with small sample sizes and methodological limitations. Traditionally, ginseng has been used in Asian medicine as a general tonic, but direct historical use for liver-specific conditions is less well documented compared to its use for fatigue, immune support, or vitality.
Overall, while there is a growing body of preclinical evidence supporting the hepatoprotective effects of ginsenosides, high-quality human clinical trials are still lacking. Thus, the use of ginsenosides for hepatic system support is scientifically plausible but not fully validated in clinical settings.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Ginsenosides
Adrenal CortexAdrenal Glands
Arteries
Blood
Brain
Circulatory System
Cortisol
Dopamine
Estrogen
Female Reproductive System
Gastrointestinal Tract
Glandular System
Heart
Hepatic System
Hypothalamus
Immune System
Intestinal System
Kidneys
Liver
Lungs
Male Reproductive System
Mitochondria
Muscles
Nerves
Ovaries
Parasympathetic Nervous System
Pituitary
Reproductive System
Respiratory System
Skin
Solar Plexus
Spleen
Stomach
Sympathetic Nervous System
Testes
Testosterone