Evidence supporting the use of: Glycocholic acid
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glycocholic acid is a conjugated bile acid formed from cholic acid and glycine in the liver. Its primary physiological role is to aid in the emulsification and absorption of dietary fats in the small intestine. There is scientific evidence supporting the importance of bile acids, including glycocholic acid, in normal hepatic and digestive function. In clinical medicine, bile acids are sometimes used therapeutically in conditions involving bile acid deficiency or cholestasis, such as in certain liver diseases, although more commonly used bile acids for therapy are ursodeoxycholic acid and chenodeoxycholic acid.
Bile acid supplementation, in general, can support hepatic function by promoting bile flow and preventing bile acid accumulation, which can be toxic to hepatocytes. However, routine supplementation with glycocholic acid specifically is not a standard treatment for liver diseases, and direct clinical trials evaluating glycocholic acid supplementation for hepatic support in humans are limited. Most evidence for bile acids and hepatic support comes from studies on other bile acids, animal models, or indirect evidence from the physiological role of bile acids.
In summary, while the physiological necessity of glycocholic acid in hepatic and digestive function is well established, direct clinical evidence for its use as a supplement to support the hepatic system is moderate but not robust. Thus, the rating reflects the presence of scientific rationale, but a lack of strong direct clinical trial evidence for glycocholic acid supplementation in hepatic support.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Glycocholic acid
Digestive SystemGall Bladder
Hepatic System
Intestinal System