Evidence supporting the use of: Lingzhi
For the body system: Hepatic System

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Lingzhi (Ganoderma lucidum), also known as Reishi mushroom, has a long history of use in traditional Asian medicine, particularly for supporting liver (hepatic) health. In recent decades, scientific studies have investigated its effects on the hepatic system. Research has shown that lingzhi contains bioactive compounds such as triterpenoids, polysaccharides, and peptidoglycans, which may have hepatoprotective properties. Animal studies have demonstrated that extracts of Ganoderma lucidum can reduce liver enzyme levels, decrease oxidative stress, and inhibit liver fibrosis in models of chemically-induced liver injury. Some small clinical trials have suggested improvements in liver function tests in patients with hepatitis B, though results are preliminary and sample sizes are limited. Mechanistically, lingzhi appears to exert antioxidant, anti-inflammatory, and immunomodulatory effects relevant to liver health. However, the overall quality of clinical evidence remains moderate, with most studies lacking large sample sizes, blinding, or long-term follow-up. In summary, while traditional use is supported by emerging scientific data suggesting potential benefits for hepatic support, more robust clinical trials are needed to confirm efficacy and safety for liver-related conditions.

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AHCC
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alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
andrographolide
animal protein
Antrodia camphorata
apigenin
Arginine carglumate
artichoke
baicalein
barberry
Basidiomycota
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berberine
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betanin
bile acid
bile salt
bitter principals
black garlic
black seed
Boerhavia diffusa
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borotutu
bovine
bovine liver
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broccoli
Bupleurum
bupleurum falcatum
capers
capillary artemisia
carqueja
catalpol
chanca piedra
Chinese thoroughwax
chlorogenic acid
cholic acid
Coenzyme A
corilagin
cruciferous
Curcuma
curcumin
Curcuminoid
cynarin
cynaropicrin
d-glucarate
dandelion
dehydrocholic acid
dihydrolipoic acid
dihydromyricetin
dithiolthiones
DL-Methionine
Eclipta
egg
emblicanin
epigallocatechin gallate (EGCG)
eriocitrin
ferulic acid
flavonolignan
fringetree
fungus
gallate
gamma-glutamylcysteine
ganoderma
garlic bulb
gentian root
Gentiana manshurica
Ginsenosides
glucose
Glycochenodeoxycholic acid
Glycocholic acid
Glycyrrhetinic acid
Glycyrrhizin
gooseberry
green tea
Guggulsterones
Gypenoside
herbal blend (proprietary)
hesperetin
isoliquiritigenin
isosilybin
jiaogulan
Jurubeba
kale
Kutkins
L-glutathione
L-methionine
L-ornithine
lecithin
lingzhi
liquid liver fractions
mangiferin
Maslinic acid
Matcha
Milk thistle
Monoterpenes
Mushroom
Myricetin
N-acetyl-cysteine (NAC)
Naringenin
Naringin
Niacin (vitamin B3)
Niacinamide (vitamin B3)
nicotinamide riboside
Nigella seed
Nobiletin
oleanolic acid
olive
ornithine L-aspartic acid
ox bile
Oxymatrine
pantethine
parsley
Pentacyclic triterpenoids
phenolic compounds
Phenylpropanoids
phosphatidylcholine
phospholipids
Phthalides
Phyllanthus
picrorhiza kurroa
Picroside
Plukenetia volubilis
Polydatin
polymethoxylated flavones
polyphenols
pu-er tea
Puerarin
pumpkin
punarnava
riboflavin (vitamin B2)
S-allylcysteine
Salvianolic acid
Schisandrins
Schizandrol A
Scoparia dulcis
Sesamin
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sulforaphane
sulforaphane glucosinolate
Taraxacum
Taurochenodeoxycholic acid
Taurocholic acid
Taurodeoxycholic acid
Taxifolin
Terminalia
Terpenoids
Theabrownin
Thistle
Thymoquinone
tocotrienols
trace minerals
Trimethylglycine (TMG)
Triphala
Triterpenes
turmeric
vitamin B
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Xanthohumol
Xanthorrhizol
Yin Chen
Zinc

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