Evidence supporting the use of: Phenolics (unspecified)
For the body system: Hepatic System

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Table of Contents

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Phenolics, a broad class of plant-derived compounds including flavonoids, tannins, and phenolic acids, have a long history of use in traditional medicine systems for supporting liver (hepatic) health. In various cultures, herbal remedies rich in phenolic compounds, such as milk thistle (silymarin), green tea, and turmeric, have been traditionally used to support liver function, promote detoxification, and protect against liver ailments. The rationale behind their use is often based on the observation that these plants help alleviate symptoms associated with liver dysfunction or are believed to have "cleansing" properties.

While some specific phenolic compounds have been investigated in scientific studies for their hepatoprotective effects, the category "phenolics (unspecified)" is too general. Broad claims about phenolics as a group are primarily justified by traditional use rather than robust clinical evidence. However, some phenolics do exhibit antioxidant and anti-inflammatory activities in vitro and in animal models, which are mechanisms thought to be beneficial for liver health. Yet, the overall clinical evidence for unspecified phenolics is limited, and thus the rating reflects traditional use with some scientific plausibility but not strong validation for all phenolics collectively.

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