Evidence supporting the use of: Plukenetia volubilis
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Plukenetia volubilis, commonly known as Sacha Inchi, is traditionally used in indigenous Amazonian medicine, primarily for its nutritional value due to its high content of omega-3 fatty acids, proteins, and antioxidants. Its traditional uses in supporting the hepatic system (liver health) are not as well documented as its general benefits for overall wellness and cardiovascular health. However, some ethnobotanical sources and anecdotal reports from traditional Amazonian medicine suggest that its oil and seeds have been used to "cleanse" or "strengthen" the liver, likely due to the perceived health-promoting effects of its fatty acids and antioxidant content.
Scientific evidence directly supporting the use of Plukenetia volubilis for liver health is limited. A few preclinical studies have examined the hepatoprotective effects of its oil in animal models, suggesting antioxidant and anti-inflammatory properties that may be beneficial for liver tissues. However, robust clinical trials in humans are lacking, and the evidence base is not strong enough to make conclusive claims. Overall, its use for hepatic support is justified primarily by tradition, with limited preliminary scientific support, but more research is needed to validate these traditional claims.
Other ingredients that support Hepatic System
AHCCAlgae
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
andrographolide
animal protein
Antrodia camphorata
apigenin
Arginine carglumate
artichoke
baicalein
barberry
Basidiomycota
Beef liver
berberine
berry
betanin
bile acid
bile salt
bitter principals
black garlic
black seed
Boerhavia diffusa
boldo
borotutu
bovine
bovine liver
Brassica
broccoli
Bupleurum
bupleurum falcatum
capers
capillary artemisia
carqueja
catalpol
chanca piedra
Chinese thoroughwax
chlorogenic acid
cholic acid
Coenzyme A
corilagin
cruciferous
Curcuma
curcumin
Curcuminoid
cynarin
cynaropicrin
d-glucarate
dandelion
dehydrocholic acid
dihydrolipoic acid
dihydromyricetin
dithiolthiones
DL-Methionine
Eclipta
egg
emblicanin
epigallocatechin gallate (EGCG)
eriocitrin
ferulic acid
flavonolignan
fringetree
fungus
gallate
gamma-glutamylcysteine
ganoderma
garlic bulb
gentian root
Gentiana manshurica
Ginsenosides
glucose
Glycochenodeoxycholic acid
Glycocholic acid
Glycyrrhetinic acid
Glycyrrhizin
gooseberry
green tea
Guggulsterones
Gypenoside
herbal blend (proprietary)
hesperetin
isoliquiritigenin
isosilybin
jiaogulan
Jurubeba
kale
Kutkins
L-glutathione
L-methionine
L-ornithine
lecithin
lingzhi
liquid liver fractions
mangiferin
Maslinic acid
Matcha
Milk thistle
Monoterpenes
Mushroom
Myricetin
N-acetyl-cysteine (NAC)
Naringenin
Naringin
Niacin (vitamin B3)
Niacinamide (vitamin B3)
nicotinamide riboside
Nigella seed
Nobiletin
oleanolic acid
olive
ornithine L-aspartic acid
ox bile
Oxymatrine
pantethine
parsley
Pentacyclic triterpenoids
phenolic compounds
Phenylpropanoids
phosphatidylcholine
phospholipids
Phthalides
Phyllanthus
picrorhiza kurroa
Picroside
Plukenetia volubilis
Polydatin
polymethoxylated flavones
polyphenols
pu-er tea
Puerarin
pumpkin
punarnava
riboflavin (vitamin B2)
S-allylcysteine
Salvianolic acid
Schisandrins
Schizandrol A
Scoparia dulcis
Sesamin
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sulforaphane
sulforaphane glucosinolate
Taraxacum
Taurochenodeoxycholic acid
Taurocholic acid
Taurodeoxycholic acid
Taxifolin
Terminalia
Terpenoids
Theabrownin
Thistle
Thymoquinone
tocotrienols
trace minerals
Trimethylglycine (TMG)
Triphala
Triterpenes
turmeric
vitamin B
Watercress
Wogonin
Xanthohumol
Xanthorrhizol
Yin Chen
Zinc
Other body systems supported by Plukenetia volubilis
ArteriesCirculatory System
Digestive System
Gastrointestinal Tract
Hepatic System
Immune System
Intestinal System
Liver
Skin
