Evidence supporting the use of: Vitamin B2 (unspecified)
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B2, also known as riboflavin, is scientifically recognized for its essential role in hepatic (liver) function, although its direct use as a therapeutic agent for liver diseases is limited. Riboflavin acts as a precursor for flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), which are crucial cofactors in numerous oxidation-reduction (redox) reactions central to cellular metabolism, including those occurring in the liver. The hepatic system relies on these coenzymes for detoxification processes, energy production, and the metabolism of fats, drugs, and bilirubin.
Clinical deficiency of riboflavin can lead to hepatic dysfunction, and studies have shown that riboflavin supplementation can prevent or correct biochemical abnormalities associated with such deficiencies. Furthermore, experimental and some clinical studies suggest that riboflavin may have a protective role against oxidative stress-induced liver injury, as it enhances the antioxidant capacity of hepatocytes. However, the evidence for its use as a specific treatment for liver diseases such as hepatitis, fatty liver disease, or cirrhosis is limited, and it is not considered a primary therapy for such conditions. Most support for riboflavin’s role in liver health comes from its established biochemical necessity rather than robust clinical trials targeting liver-specific outcomes.
In summary, while riboflavin is essential for normal hepatic function and deficiency can adversely affect the liver, its supplementation is primarily justified to correct deficiency states rather than as a targeted therapy for liver disorders.
More about Vitamin B2 (unspecified)
More about Hepatic System
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Vitamin B2 (unspecified)
BloodBrain
Digestive System
Eyes
Glandular System
Hepatic System
Immune System
Mitochondria
Mucus Membranes
Nerves
Skin