Evidence supporting the use of: Vitamin B3 (mixed)
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin B3, also known as niacin (nicotinic acid) or niacinamide (nicotinamide), is scientifically recognized for its role in supporting the hepatic (liver) system. Niacin is integral to redox reactions as a component of coenzymes NAD and NADP, which are essential for metabolic processes occurring in the liver, including detoxification and energy production. Clinically, niacin has been used to manage dyslipidemia by lowering LDL cholesterol and triglycerides and raising HDL cholesterol, actions that are processed by the liver. However, high doses of niacin can cause hepatotoxicity, ranging from mild elevation of liver enzymes to severe liver injury, indicating its significant interaction with hepatic function. There is also evidence that vitamin B3 may protect the liver from certain types of damage. Some studies suggest that niacin supplementation can reduce liver inflammation and fibrosis in models of non-alcoholic fatty liver disease (NAFLD), though more research is needed to confirm efficacy in humans. Niacinamide, the amide form, is less likely to cause flushing and hepatotoxicity but still supports liver enzyme activity. In summary, the use of vitamin B3 to support hepatic function is supported by scientific evidence, particularly regarding its metabolic and enzymatic roles in the liver, though caution is warranted with pharmacological doses due to potential toxicity.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Vitamin B3 (mixed)
BloodBrain
Circulatory System
Digestive System
Glandular System
Heart
Hepatic System
Immune System
Intestinal System
Liver
Mitochondria
Nerves
Pancreas Head
Skin
Small Intestines