Evidence supporting the use of: Vitamin B5 (pantethine)
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Pantethine, a derivative of vitamin B5 (pantothenic acid), has been studied for its effects on lipid metabolism and liver function, which are key aspects of hepatic (liver) health. Pantethine serves as a precursor to coenzyme A, a molecule critical for fatty acid metabolism in the liver. Several clinical studies have shown that pantethine supplementation can help reduce total cholesterol, LDL cholesterol, and triglyceride levels, which can indirectly benefit liver health by reducing fat accumulation and the risk of non-alcoholic fatty liver disease (NAFLD).
While these lipid-lowering effects are relatively well-documented, direct evidence of pantethine’s benefits in treating or preventing liver diseases is limited. Some animal studies suggest that pantethine may help protect against certain types of liver injury and oxidative stress, but robust, large-scale human trials specifically examining liver outcomes are lacking. Most of the available evidence is focused on its cardiovascular benefits, with hepatic support being a secondary consideration.
In summary, the use of pantethine to support the hepatic system has a scientific basis, primarily due to its role in lipid metabolism and some preliminary evidence of liver protection in animal models. However, more targeted research is needed to fully validate its efficacy for specific liver conditions in humans.
More about Vitamin B5 (pantethine)
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Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Vitamin B5 (pantethine)
Adrenal CortexAdrenal Glands
Circulatory System
Heart
Hepatic System
Liver