Evidence supporting the use of: Vitamin E (delta tocotrienol)
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Delta tocotrienol, a member of the vitamin E family, has received increasing scientific attention for its potential hepatoprotective (liver-protecting) effects. Unlike tocopherols, tocotrienols—especially the delta and gamma isomers—exhibit unique biological activities. Several preclinical studies in animal models have demonstrated that delta tocotrienol can reduce hepatic steatosis (fatty liver), oxidative stress, and inflammation, all of which are central to liver injury and the progression of non-alcoholic fatty liver disease (NAFLD). Mechanistically, delta tocotrienol has been shown to modulate lipid metabolism, inhibit inflammatory pathways such as NF-κB, and enhance antioxidant defenses within hepatic cells. A limited number of human clinical trials support these findings. For example, small-scale studies have shown that supplementation with tocotrienol-rich fractions can improve liver enzyme profiles and reduce markers of oxidative stress in patients with NAFLD. However, these trials often use mixed tocotrienols and not isolated delta tocotrienol, so direct evidence specific to the delta isomer remains relatively scarce. Overall, while there is promising preclinical and emerging clinical evidence supporting the use of delta tocotrienol for hepatic health, the evidence base is not yet robust or large-scale. Therefore, its use is scientifically justified, but the level of evidence is moderate and more high-quality human studies are needed to confirm its efficacy and safety for liver support.
More about Vitamin E (delta tocotrienol)
More about Hepatic System
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
glucose
Other body systems supported by Vitamin E (delta tocotrienol)
ArteriesBlood
Brain
Circulatory System
Heart
Hepatic System
Immune System
Liver
Mitochondria
Nerves
Prostate
Skin