Ajuga, a genus of plants in the mint family (Lamiaceae), has been used in traditional medicine systems in various regions, particularly in Asia and parts of Europe. In the context of hepatitis, some traditional medical texts and ethnobotanical reports mention the use of certain Ajuga species (such as Ajuga bracteosa) for supporting liver health or managing symptoms associated with hepatitis. However, these uses are primarily based on folk medicine practices, with remedies often prepared as decoctions or infusions. Despite its traditional use, there is minimal scientific research directly validating Ajuga's efficacy for treating hepatitis specifically. A few in vitro and animal studies suggest that some Ajuga species possess hepatoprotective and antioxidant properties, which could theoretically benefit liver conditions. However, these studies are preliminary, not hepatitis-specific, and there is a lack of robust clinical trials in humans addressing hepatitis outcomes. No standardized extracts or dosages have been established for this indication. In summary, Ajuga's use for hepatitis is justified mainly by tradition, with limited and indirect scientific evidence to support efficacy. Anyone considering Ajuga for hepatitis should consult a healthcare provider, as traditional use does not guarantee safety or effectiveness.