Evidence supporting the use of: Antrodia camphorata
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Antrodia camphorata, also known as "niu-chang chih," is a medicinal mushroom native to Taiwan and has a long history of use in traditional Taiwanese medicine. Its use for liver-related ailments, including hepatitis, is primarily supported by preclinical scientific studies rather than robust clinical trials. Laboratory research has demonstrated that extracts of Antrodia camphorata possess hepatoprotective, anti-inflammatory, and antioxidant properties. Specifically, in vitro and animal studies suggest that the mushroom can attenuate liver damage induced by toxins and may inhibit viral replication relevant to hepatitis B and C.
For example, several studies have shown that polysaccharides and triterpenoids from Antrodia camphorata can reduce markers of liver inflammation and oxidative stress in animal models of hepatitis. Some research indicates potential inhibition of hepatitis B virus surface antigen expression in cell culture experiments. However, despite these promising findings, there is a lack of high-quality human clinical trials to confirm its efficacy or safety in hepatitis patients. Thus, while the scientific rationale exists and preliminary data are encouraging, the evidence remains limited to experimental and animal research. Larger, well-designed clinical trials are needed before Antrodia camphorata can be recommended as a treatment for hepatitis in humans.
Other ingredients used for Hepatitis
AchyranthesAerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
Taraxacum
Terminalia
Tinospora cordifolia
Trametes
Tremella
Turkey tail mushroom
turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
Zucchini
Other health conditions supported by Antrodia camphorata
Aging (prevention)Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Cirrhosis of the Liver
Diabetes
Fatigue
Fatty Liver Disease
Hepatitis
Inflammation
Liver Detoxification
Metabolic Syndrome
Pain (general remedies for)
Stress
Ulcers
