Evidence supporting the use of: Atractylone
For the health condition: Hepatitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Atractylone is a sesquiterpene compound found in the rhizome of Atractylodes species, which are commonly used in Traditional Chinese Medicine (TCM). The use of Atractylodes for treating liver disorders, including hepatitis, is primarily rooted in traditional practices rather than robust scientific validation. In TCM, formulations containing Atractylodes are believed to strengthen the spleen and dispel dampness, concepts associated with digestive and metabolic health, which are thought to indirectly support liver function and recovery from hepatitis.

Some preclinical studies have investigated atractylone for its pharmacological effects, such as anti-inflammatory, hepatoprotective, and antioxidant properties. Limited in vitro and animal studies suggest that atractylone and extracts of Atractylodes may attenuate liver injury by reducing liver enzymes and inflammatory markers. However, these studies are preliminary, and there is a lack of high-quality clinical trials in humans specifically evaluating atractylone’s efficacy for hepatitis.

Overall, the evidence supporting atractylone’s use in hepatitis is based largely on traditional use and low-level scientific data. While there are some promising findings from laboratory studies, there is insufficient clinical evidence to warrant a strong recommendation for its use in hepatitis. Thus, its application for this condition is better characterized as traditional rather than scientifically validated.

More about Atractylone
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Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
Szechuan lovage
morus
myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
Isosilybin
Indian Coraltree
Lichen
Ligustrum
Labrador Tea
Little ironweed
Momordica
Morning Glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
Ornithine l-aspartic acid
Phellodendron
Picroside
Polysaccharides
Pagoda Tree
Pluchea
portulaca
Patrinia
Polygonum
Palo Azul
Rubia yunnanensis
Rhubarb
Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
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Terminalia
Trametes
Tamarind
Taraxacum
Tremella
Varuna
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Yin Chen
Zucchini

Products containing Atractylone

We currently have no products on Vitabase that contain this ingredient.