Evidence supporting the use of: Beta Glucans
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beta glucans are polysaccharides naturally found in the cell walls of cereals, bacteria, and fungi. Their primary claim to fame is the ability to modulate the immune system. Some interest has developed in the use of beta glucans for liver conditions, including hepatitis, mainly due to their immunomodulatory and potential antiviral properties. Preclinical studies (in vitro and animal models) have shown that beta glucans can enhance macrophage function, increase natural killer cell activity, and modulate cytokine production, which are all relevant to the immune response in viral hepatitis. A few animal studies suggest beta glucans may protect against liver injury and reduce liver inflammation. However, the clinical evidence in humans with hepatitis is limited. Only a handful of small pilot studies, often with design limitations, have evaluated beta glucan supplementation in patients with hepatitis B or C. Most of these studies focus on surrogate markers of liver function or immune status, not clinical outcomes such as viral load or progression to cirrhosis. While some improvements in liver enzyme levels and immune markers have been reported, these results are preliminary and inconclusive. To date, there are no large, well-controlled clinical trials that validate the use of beta glucans as a treatment for hepatitis. Most clinical guidelines do not include beta glucans as a recommended therapy. Therefore, while there is a scientific rationale and some preliminary evidence, it is insufficient to strongly support their use for hepatitis management at this time.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Beta Glucans
Allergies (respiratory)Arthritis
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colds (general)
Colds (prevention)
Colitis
Convalescence
Diabetes
Eczema
Fatigue
Hepatitis
Hypertension
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Influenza
Metabolic Syndrome
Psoriasis
Radiation Sickness
Ulcers