Evidence supporting the use of: Beta-Glucans
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beta-glucans are polysaccharides found in the cell walls of cereals, bacteria, and fungi, best known for their immunomodulatory properties. In the context of hepatitis, especially viral hepatitis, limited preclinical and small-scale clinical research has explored their potential benefits. Some animal studies and a few small human trials suggest beta-glucans may modulate immune responses, enhance macrophage activity, and potentially reduce liver inflammation. For example, beta-glucans from mushrooms (such as lentinan from shiitake) have shown some hepatoprotective effects in animal models of liver injury and viral hepatitis, possibly by boosting innate immune functions and reducing oxidative stress.
However, the bulk of available data comes from laboratory and animal studies, with scarce high-quality clinical trials in humans with hepatitis. There is no robust evidence that beta-glucans can cure hepatitis or directly inhibit hepatitis viruses. Instead, their use is sometimes considered as an adjunct to support immune health in those with chronic viral hepatitis. No major medical guidelines recommend beta-glucans as a standard treatment for hepatitis.
In summary, while there is some preliminary scientific rationale and limited early human data, the evidence base remains weak (rated 2/5). More large, controlled studies are needed before beta-glucans can be recommended as a validated treatment for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Beta-Glucans
Allergies (respiratory)Arthritis
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Contagious Diseases
Diabetes
Eczema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hepatitis
Hypertension
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Influenza