Evidence supporting the use of: Chinese Silkvine
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chinese Silkvine (Periploca sepium) has a long-standing history of use in Traditional Chinese Medicine (TCM), where it is referred to as "Xi Xian Cao" or "Lu Luo Teng." Historically, it has been employed for its purported effects in dispelling wind-dampness, unblocking meridians, and alleviating various inflammatory and rheumatic conditions. In the context of hepatitis, Chinese Silkvine is sometimes included in multi-herbal formulas aimed at supporting liver health and reducing inflammation, based on TCM theories of balancing liver qi and clearing heat toxins.
However, scientific validation for its use in hepatitis is minimal. A handful of laboratory studies have investigated the plant's bioactive compounds, such as periplocin and other cardiac glycosides, which show anti-inflammatory and immunomodulatory effects in vitro and in animal models. There is no direct evidence from controlled clinical trials to support the efficacy or safety of Chinese Silkvine in treating viral hepatitis or other liver diseases in humans. Some animal studies suggest possible hepatoprotective effects, but these findings remain preliminary and have not translated into clinical recommendations.
In summary, the use of Chinese Silkvine for hepatitis is primarily based on traditional practices, with limited scientific evidence available. The overall quality of evidence is low, and further research is needed to establish its safety and effectiveness for liver conditions.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Chinese Silkvine
Abdominal PainArthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Chills
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Congestion (bronchial)
Congestion (lungs)
Congestive Heart Failure
Constipation (adults)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Edema
Fatigue
Fever
Gas and Bloating
Gastritis
Glands (swollen lymph)
Gout
Headache (general)
Headache (tension)
Hemorrhoids
Hepatitis
Hypertension
Inflammation
Insomnia
Jaundice (adults)
Liver Detoxification
Menopause
Migraine
Muscle Tone (lack of)
Nausea and Vomiting