Evidence supporting the use of: Chinese Tinospora
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chinese Tinospora (Tinospora sinensis), known in traditional Chinese medicine as Qing Teng (青藤), has historically been used for a variety of ailments, including as a supportive remedy for hepatitis and other liver disorders. Traditional Chinese medicine (TCM) texts and ethnobotanical sources cite its use in "clearing heat," "removing toxins," and supporting liver function, which are interpreted as beneficial in hepatitis-related conditions. However, the scientific evidence supporting its efficacy for hepatitis is limited and mostly based on preclinical studies or anecdotal clinical observations rather than robust clinical trials.
Some laboratory studies have suggested that extracts of Tinospora species may possess hepatoprotective activity, potentially reducing liver inflammation or damage in animal models. These effects are hypothesized to be due to antioxidant, anti-inflammatory, or immunomodulatory properties. However, direct, high-quality clinical evidence in humans with hepatitis is lacking, and systematic reviews do not identify strong, reproducible outcomes for Tinospora in hepatitis patients. The majority of the support for its use thus remains traditional, without clear validation from modern scientific research.
In summary, while Chinese Tinospora has a longstanding traditional use for liver-related conditions like hepatitis, current scientific evidence supporting its efficacy is weak and insufficient for firm conclusions. Its use should be guided by caution until more rigorous clinical studies are conducted.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Chinese Tinospora
AnemiaArthritis
Asthma
Autoimmune Disorders
Backache
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colitis
Convalescence
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Edema
Fatigue
Fatty Liver Disease
Fever
Gastritis
Gonorrhea
Hair (loss or thinning)
Hepatitis
Hypertension
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Insomnia
Liver Detoxification
Memory and Brain Function
Menopause
Nerve Damage
Nervous Exhaustion
Nervousness
Neuralgia and Neuritis
Pain (general remedies for)